Sourdough cinnamon rolls are a rich, tangy, and indulgent twist on the classic pastry. Made with a naturally leavened dough that includes a sweet sourdough started instead of commercial yeast, these rolls have a more complex flavor and often chewier, slightly heartier texture.
Sourdough cinnamon rolls are a rich, tangy, and indulgent twist on the classic pastry. Made with a naturally leavened dough that includes a sweet sourdough started instead of commercial yeast, these rolls have a more complex flavor and often chewier, slightly heartier texture.